Split Pea Soup
5 ingredients
5 steps
Ingredients
- 12 lb split peas (lentils are good also)
- 1 ham hock
- 1 minced carrot
- 1 minced celery
- 1 minced onion
Directions
-
1Place all ingredients in a pot and fill with lots of water.
-
2Boil, boil, boil.
-
3Watch carefully and stir.
-
4As the peas start to thicken, add a little water.
-
5It helps to cook -- but not too much water or it will be too thin.
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