Firehouse Meatloaf

10 ingredients
9 steps

Ingredients

  • 1 egg, beaten
  • 1 cup soft breadcrumbs
  • 1/2 cup bottled pasta sauce with vegetables
  • 1 -2 garlic clove, minced
  • 1/2 teaspoon dried rosemary
  • 8 ounces Italian sausage
  • 1 lb ground beef
  • 2 ounces provolone cheese or 2 ounces mozzarella cheese, cubed
  • 2 tablespoons bottled pasta sauce (same as above)
  • 2 tablespoons shredded provolone cheese or 2 tablespoons shredded mozzarella cheese

Directions

  1. 1
    Preheat oven to 350F degrees.
  2. 2
    In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
  3. 3
    Remove casing from sausage.
  4. 4
    Add ground beef and sausage, mix well.
  5. 5
    Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
  6. 6
    Add cheese cubes.
  7. 7
    Add the 1/3 mix left.
  8. 8
    Mix the remaining ingredients and spread on top.
  9. 9
    Bake 55 minutes.

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