Firehouse Stuffed Jalapenos

7 ingredients
9 steps

Ingredients

  • 12 large Jalapenos
  • 10 oz Filipino sweet sausage (may substitute or change amount)
  • 8 oz cream cheese softened
  • 1 tsp minced garlic
  • 1 seeds for heat
  • 1 grated cheddar/jack cheese (may substitute)
  • 1 salt and pepper to taste

Directions

  1. 1
    Preheat oven 400F
  2. 2
    Split peppers lengthwise and de-seed
  3. 3
    Brown sausage, drain and put in bowl
  4. 4
    Combine cheese, garlic, seeds for heat, salt and pepper to taste and hand mix with sausage
  5. 5
    Spoon mixture into pepper halves
  6. 6
    Place a small sprinkle of grated cheddar/jack on top of each pepper
  7. 7
    Place peppers onto lined cookie sheet
  8. 8
    * Remember to wash hands after handling seeds
  9. 9
    Place in oven for 15-20 minutes or until cheese is browned

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