Fireman’S Salad

Name: Fireman’S Salad
Ingredients: 1/4 cups Vinegar; 1/4 cups Sugar; 1/2 cups Vegetable Oil; 6 ounces, weight Top Ramen, Uncooked (chicken Flavored); 16 ounces, weight Cole Slaw Vegetable Mix; 1/2 cups Sliced Almonds; 1 cup Sunflower Seeds (shelled); 1 bunch Green Onions, Chopped

8 ingredients

4 steps

Ingredients

1/4 cups Vinegar
1/4 cups Sugar
1/2 cups Vegetable Oil
6 ounces, weight Top Ramen, Uncooked (chicken Flavored)
16 ounces, weight Cole Slaw Vegetable Mix
1/2 cups Sliced Almonds
1 cup Sunflower Seeds (shelled)
1 bunch Green Onions, Chopped

Directions

1

Mix the vinegar, sugar, and vegetable oil together until sugar dissolves. Refrigerate until use.
2

Into a serving bowl, crumble up ramen noodles and sprinkle the seasoning packet ingredients on top.
3

Rinse the coleslaw vegetables, drain well, and pour on top of ramen noodles. Add remaining ingredients on top and mix together.
4

Just before serving, stir the dressing and pour on top of salad. Keep refrigerated.