Fireman'S Special

4 ingredients
4 steps

Ingredients

  • corned beef hash
  • hot fat
  • mustard
  • chili sauce

Directions

  1. 1
    Slide out contents of corned beef hash.
  2. 2
    Cut into 5 slices. Fry in hot fat in heavy skillet over hot coals.
  3. 3
    Serve on toasted buns with mustard or chili sauce.
  4. 4
    Accompany with fresh onions and steaming mugs of coffee.

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