Fireman'S Stew

Directions

1. 1
   Preheat oven to 300°.
2. 2
   Mix together the two cans of soup and stew beef in a 2 quart oven dish (do not add water to soups).
3. 3
   Cut up potatoes and carrots and add to soup mixture.
4. 4
   Add peas, diced celery and diced onion.
5. 5
   Stir everything together and bake uncovered in 300° oven for 2 1/2 hours.
6. 6
   Turn off oven and leave stew in oven for another 45 minutes.
7. 7
   Stir before serving.