Firenze Salad

Name: Firenze Salad
Ingredients: 1 (15.5 oz.) can light or dark red kidney beans, drained; 2 medium green or yellow squash, cubed or chopped; 1 garlic clove, minced; 1/3 to 1/2 c. Italian-style dressing; 1 c. chopped tomato; 1 c. (4 oz.) Mozzarella or Monterey Jack cheese, cubed

6 ingredients

4 steps

Ingredients

1 (15.5 oz.) can light or dark red kidney beans, drained
2 medium green or yellow squash, cubed or chopped
1 garlic clove, minced
1/3 to 1/2 c. Italian-style dressing
1 c. chopped tomato
1 c. (4 oz.) Mozzarella or Monterey Jack cheese, cubed

Directions

1

Combine beans, squash, garlic and dressing in a non-metal bowl; stir to coat.
2

Cover and refrigerate for several hours to blend.
3

Add tomato and cheese just before serving.
4

Toss lightly.