Fireside Clam Logs

Name: Fireside Clam Logs
Ingredients: 3 cans (6-1/2 ounces each) minced clams, rinsed and drained; 1/2 cup mayonnaise; 1/3 cup sliced green onions; 1/3 cup grated parmesan cheese; 1 teaspoon Worcestershire sauce; 3/4 teaspoon garlic powder; 1/2 teaspoon hot pepper sauce; 24 thin slices sandwich bread, crusts removed; 1/3 cup butter, melted

9 ingredients

4 steps

Ingredients

3 cans (6-1/2 ounces each) minced clams, rinsed and drained
1/2 cup mayonnaise
1/3 cup sliced green onions
1/3 cup grated parmesan cheese
1 teaspoon Worcestershire sauce
3/4 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
24 thin slices sandwich bread, crusts removed
1/3 cup butter, melted

Directions

1

In a small bowl, combine the first seven ingredients. Chill until ready to use.
2

Flatten each slice of brad with a rolling pin; spread with 1 tablespoon of clam mixture. Roll up jelly roll style; cut in half. Place 1 in. apart on a greased
3

; brush with butter.
4

Bake at 425° for 10-12 minutes or until lightly browned. Serve immediately.