Fireside Coffee (W/ Alcohol)

7 ingredients
4 steps

Ingredients

  • 34 ounce irish cream (Bailey's)
  • 34 ounce Creme de Cacao
  • 34 ounce butterscotch schnapps
  • 1 ounce chocolate syrup
  • 4 ounces coffee
  • 12 cup whipped cream
  • 2 tablespoons chocolate shavings or 2 tablespoons candy sprinkles

Directions

  1. 1
    Pour all 3 liqueurs and chocolate syrup into an 8 oz mug.
  2. 2
    Gently stir, to blend.
  3. 3
    Pour in hot coffee.
  4. 4
    Garnish with whipped cream & chocolate shavings and serve.

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