Beurre Blanc

Name: Beurre Blanc
Ingredients: 1/3 cup white wine vinegar; 1/3 cup dry white wine; 2 large shallots, very finely chopped; 3/4 - 1 cup unsalted butter (to your taste); salt & freshly ground black pepper, to taste

5 ingredients

4 steps

Ingredients

1/3 cup white wine vinegar
1/3 cup dry white wine
2 large shallots, very finely chopped
3/4 - 1 cup unsalted butter (to your taste)
salt & freshly ground black pepper, to taste

Directions

1

Reduce the vinegar, wine, shallots, salt and pepper in a saucepan over medium heat to 1/4 cup mixture of solids and liquids.
2

Cool the mixture to 140°F
3

Place the saucepan with the reduced shallot/wine mixture over extremely low heat and whisk in the butter tablespoon by tablespoon, whisking vigorously the entire time.
4

Strain the sauce into a sauceboat and serve immediately.