Firewalker T-Bone Steak

12 ingredients
1 steps

Ingredients

  • 4 beef t-bone steaks, medium thickness
  • 1/2 cup honey
  • 1/2 cup lime juice
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup Dijon mustard
  • 2 tablespoons canned chipotle chiles in adobo, minced
  • 2 tablespoons adobo sauce
  • 6 fresh garlic cloves, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon black peppercorns, freshly milled

Directions

  1. 1
    ["Put the steaks in a very large re-sealable plastic bag.", "Mix all the remaining ingredients in a large bowl to make the marinade. Pour this marinade in on the steaks and re-seal the bag. Place in the refrigerator overnight. (Note: I always put the bag inside a large bowl, anticipating leaks).", "Remove the steaks from the bag after marinating is finished and pour the marinade into a saucepan. Bring to a boil over low heat and allow the marinade to simmer for 5 minutes. Use half for basting the steaks as they grill and the other half to serve on the steaks at the table, for those who desire it, (serve \"on the side\"").""

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