Fireweed Jelly

5 ingredients
6 steps

Ingredients

  • 2 1/2 cups fireweed juice
  • 1 teaspoon lemon juice
  • 1/2 teaspoon butter
  • 1 (1 3/4 ounce) package dry pectin
  • 3 cups sugar

Directions

  1. 1
    For fireweed juice: Harvest about 8 packed cups of fireweed flowers. Rinse thoroughly and put in 2 quart pot. Add just enough water to make water level just below top of packed flowers. (Juice should be a deep purple color when finished. If too much water is used in boiling process, juice will be a brownish color. More water can always be added after flowers are boiled to increase amount of juice.) Boil flowers in water until color is boiled out and petals are a grayish color. Ladle juice into jar through cheesecloth to strain.
  2. 2
    Warm fireweed juice, lemon juice and butter on stovetop.
  3. 3
    Add Sure-Jell, bring to boil and boil hard for one minute.
  4. 4
    Add sugar and bring to full boil for one minute. Skim top of jelly.
  5. 5
    Pour into pitcher(makes it easier to fill jars)and skim again.
  6. 6
    Fill sterilized jars leaving 1/8 inch space at top. Process in hot water bath for 10 minutes.

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