Fireweed Jelly
5 ingredients
6 steps
Ingredients
- 2 1/2 cups fireweed juice
- 1 teaspoon lemon juice
- 1/2 teaspoon butter
- 1 (1 3/4 ounce) package dry pectin
- 3 cups sugar
Directions
-
1For fireweed juice: Harvest about 8 packed cups of fireweed flowers. Rinse thoroughly and put in 2 quart pot. Add just enough water to make water level just below top of packed flowers. (Juice should be a deep purple color when finished. If too much water is used in boiling process, juice will be a brownish color. More water can always be added after flowers are boiled to increase amount of juice.) Boil flowers in water until color is boiled out and petals are a grayish color. Ladle juice into jar through cheesecloth to strain.
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2Warm fireweed juice, lemon juice and butter on stovetop.
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3Add Sure-Jell, bring to boil and boil hard for one minute.
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4Add sugar and bring to full boil for one minute. Skim top of jelly.
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5Pour into pitcher(makes it easier to fill jars)and skim again.
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6Fill sterilized jars leaving 1/8 inch space at top. Process in hot water bath for 10 minutes.
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