Fish a La Irtysh

6 ingredients
8 steps

Ingredients

  • 120 g fish (perch or sheat)
  • 160 g potatoes
  • 100 g cucumbers (fresh or pickled)
  • 80 g mayonnaise
  • 60 g tomatoes
  • 4 eggs, boiled and sliced

Directions

  1. 1
    Fillet the fish and fry it lightly on both sides.
  2. 2
    Let cool and slice.
  3. 3
    Meanwhile, boil potatoes in water until tender yet firm.
  4. 4
    Drain.
  5. 5
    Chop cucumbers and potatoes.
  6. 6
    Mix with fish and mayonnaise.
  7. 7
    Arrange the salad in a pyramid and decorate with slices of fish, tomatoes and eggs.
  8. 8
    Pour mayonnaise on top.

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