Fish And Chip Bake

9 ingredients
2 steps

Ingredients

  • 4 to 6 servings mashed potatoes
  • 1 (10 oz.) pkg. frozen chopped spinach, cooked and drained
  • 16 oz. perch fillets
  • 1/4 milk
  • 1/2 c. fish coating of choice
  • 2 Tbsp. butter
  • lemon slices
  • 1/2 c. sour cream
  • 1 tsp. pepper

Directions

  1. 1
    Mix potatoes, sour cream, spinach and pepper.
  2. 2
    Turn into 10 x 9 x 2-inch baking dish.

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