Pumpkin Pie Cake

10 ingredients
7 steps

Ingredients

  • 1 large can evaporated milk
  • 1 large can pumpkin
  • 3 eggs, slightly beaten
  • 1 c. sugar
  • 3 tsp. cinnamon
  • 1 tsp. salt
  • 1 yellow cake mix
  • 2 sticks (1 c.) oleo
  • 1 c. chopped nuts
  • 8 oz. carton Cool Whip

Directions

  1. 1
    Combine evaporated milk, pumpkin, eggs, cinnamon and salt. Pour into a greased 9 x 13-inch pan.
  2. 2
    Sprinkle dry cake mix over top of mixture.
  3. 3
    Melt oleo and drizzle over top.
  4. 4
    Sprinkle with chopped nuts.
  5. 5
    Bake at 350°
  6. 6
    about 1 hour and 15 minutes or until center stops bubbling up and down.
  7. 7
    When cold, frost with Cool Whip.

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