Fish And Chips

Name: Fish And Chips
Ingredients: 2 pounds cod fillets cut into 1 inch strips; 1 box fish Lunch Shore(R) Beer Batter; 1/2 teaspoon garlic powder; 1 3/4 cups beer or carbonated water; 4 baking potatoes large, baked and cut into wedges; kosher salt; black pepper; 4 cups vegetable oil for frying

8 ingredients

7 steps

Ingredients

2 pounds cod fillets cut into 1 inch strips
1 box fish Lunch Shore(R) Beer Batter
1/2 teaspoon garlic powder
1 3/4 cups beer or carbonated water
4 baking potatoes large, baked and cut into wedges
kosher salt
black pepper
4 cups vegetable oil for frying

Directions

1

Heat the oil in a large stock pot to 365 °F. and preheat the oven to 200 °F.
2

Add the Shore Lunch(R) Beer Batter Fish Mix and garlic powder to a large bowl.
3

Whisk the beer into the batter until it is smooth.
4

Carefully add the potato wedges to the oil and fry for 2-3 minutes until golden brown.
5

Using a slotted spoon remove the potato wedges from the oil to a paper towel lined plate and season with salt and pepper. Transfer the potatoes to a baking sheet and place the pan directly into the oven to keep warm.
6

Dip each cod piece into the beer batter and place directly into the oil. Do this in batches so the cod doesn't stick together. Fry the cod for 3-4 minutes and remove using a slotted spoon to a plate lined with paper towels. Fry the remaining cod.
7

Remove the potato wedges from the oven and serve immediately with the fried cod.