Fish and Chips Bits

Name: Fish and Chips Bits
Ingredients: 18 ounces frozen french fries; 1 cup Italian salad dressing (store bought or your own recipe); 1 cup flour; 2 tablespoons cornstarch; 14 cup water; 1 12 teaspoons baking powder; 1 lb fish fillet, cut into 1-inch pieces; oil, for deep-fat frying

8 ingredients

7 steps

Ingredients

18 ounces frozen french fries
1 cup Italian salad dressing (store bought or your own recipe)
1 cup flour
2 tablespoons cornstarch
14 cup water
1 12 teaspoons baking powder
1 lb fish fillet, cut into 1-inch pieces
oil, for deep-fat frying

Directions

1

Preheat oven to 450F and lightly spritz a baking pan with baking spray (Pam).
2

Toss potatoes with 1/4 cup salad dressing; place in baking pan and bake for 25 minutes.
3

Preheat oil to 365F.
4

Combine flour, cornstarch, baking powder, 3/4 cup salad dressing and 1/4 cup water.
5

Dip fish into batter and fry a few pieces at a time in hot oil until golden, about 2 minutes.
6

Drain well on absorbent paper or paper towels.
7

Serve fish bits and french fries in miniature newspaper cones lined with waxed paper, for an authentic touch.