Pie Crust

Directions

1. 1
   Mix flour and salt.
2. 2
   Blend in Mazola corn oil thoroughly with fork.
3. 3
   Sprinkle all water over mixture.
4. 4
   Mix well.
5. 5
   Press dough firmly into ball.
6. 6
   If too dry, add 2 tablespoons water.
7. 7
   Roll out between 2 pieces of waxed paper (work quickly, dough will be crumbly fast).
8. 8
   Put on pie plate to bake.
9. 9
   Makes 2 pie crusts.