Fish And Fries

6 ingredients
10 steps

Ingredients

  • 1 1/2 to 2 lb. fish fillets
  • 1 (16 oz.) pkg. frozen French fried potatoes (crinkle cut)
  • 2/3 c. milk
  • 1/4 c. mayonnaise
  • 1 tsp. curry powder
  • 1 Tbsp. minced parsley or 1 tsp. dry parsley flakes

Directions

  1. 1
    Grease the
  2. 2
    bottom
  3. 3
    and sides of a 12 x 7 1/2 x 2-inch baking dish with cooking oil.
  4. 4
    Arrange thawed fish fillets in a
  5. 5
    single layer
  6. 6
    on
  7. 7
    the
  8. 8
    bottom
  9. 9
    of the dish.
  10. 10
    (Use any fish fillets.)

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