Fish And Fries
6 ingredients
10 steps
Ingredients
- 1 1/2 to 2 lb. fish fillets
- 1 (16 oz.) pkg. frozen French fried potatoes (crinkle cut)
- 2/3 c. milk
- 1/4 c. mayonnaise
- 1 tsp. curry powder
- 1 Tbsp. minced parsley or 1 tsp. dry parsley flakes
Directions
-
1Grease the
-
2bottom
-
3and sides of a 12 x 7 1/2 x 2-inch baking dish with cooking oil.
-
4Arrange thawed fish fillets in a
-
5single layer
-
6on
-
7the
-
8bottom
-
9of the dish.
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10(Use any fish fillets.)
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