Fish And Herbs

Name: Fish And Herbs
Ingredients: 2 lb. fillets (any kind); 1/2 c. margarine; 1 or 2 cloves garlic, minced; 1 tsp. basil; 3 Tbsp. low sodium soy sauce; 1/2 tsp. rosemary; 1/4 tsp. tarragon; 1/4 c. sliced mushrooms; 1/4 c. sliced scallions; lemon slices

10 ingredients

5 steps

Ingredients

2 lb. fillets (any kind)
1/2 c. margarine
1 or 2 cloves garlic, minced
1 tsp. basil
3 Tbsp. low sodium soy sauce
1/2 tsp. rosemary
1/4 tsp. tarragon
1/4 c. sliced mushrooms
1/4 c. sliced scallions
lemon slices

Directions

1

Place fillets in greased baking dish.
2

In saucepan, melt margarine. Add soy sauce and herbs.
3

Pour over fish and bake at 375° allowing 10 minutes per inch thickness of fish.
4

When almost done, remove fish from oven and sprinkle with mushrooms and onions and arrange lemon slices on fish.
5

Make sure topping is well basted with pan juices. Return fish to oven and bake another 5 minutes or until fish flakes easily and topping is heated through.