Fish Bake

Name: Fish Bake
Ingredients: 1 (10 oz.) pkg. frozen spinach; 2 (6 oz.) halibut fillets; 1 Tbsp. oil; 1 small onion, chopped; 1/3 c. sour cream or sour half and half; 3/4 tsp. dried dill weed; 1 Tbsp. butter or margarine

7 ingredients

4 steps

Ingredients

1 (10 oz.) pkg. frozen spinach
2 (6 oz.) halibut fillets
1 Tbsp. oil
1 small onion, chopped
1/3 c. sour cream or sour half and half
3/4 tsp. dried dill weed
1 Tbsp. butter or margarine

Directions

1

Grease an 8 x 8-inch pan. Cook spinach as directed on package. Drain well. Squeeze dry. Saute onion in oil until transparent; add spinach and cook 2 or 3 minutes. Spread in prepared pan. Wipe fish fillets with damp paper towel.
2

Mix dill weed with sour cream and spread on both sides of fish.
3

Place on top of spinach in pan. Bake 10 to 15 minutes at 450° or until fish flakes easily. Dot with butter.
4

Place under broiler until lightly browned.