Red Devil Hot Dogs

Name: Red Devil Hot Dogs
Ingredients: 1 large sweet onion, finely chopped; 2 minced garlic cloves; 4 tablespoons margarine; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 1/2 tablespoons prepared mustard; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons white sugar; 1/2 cup chili sauce; 1 lb hot dog; 8 hot dog buns

11 ingredients

5 steps

Ingredients

1 large sweet onion, finely chopped
2 minced garlic cloves
4 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 tablespoons prepared mustard
2 tablespoons Worcestershire sauce
1 1/2 teaspoons white sugar
1/2 cup chili sauce
1 lb hot dog
8 hot dog buns

Directions

1

Cook onion & garlic over medium-low heat until onion is tender, about 10 minutes, stirring frequently.
2

Add salt, pepper, Worcestershire, mustard, sugar, and chili sauce. Continue heating until flavors are well blended, about 5 minutes.
3

Split each hot dog lengthwise, and arrange split-side up in shallow pan.
4

Spoon sauce over hot dogs and heat under broiler for 3-5 minutes, until sauce is bubbly.
5

Serve hot on buns, spoon on extra sauce.