Fish Balls

Directions

1. 1
   Drain liquid from fish.
2. 2
   Remove bones.
3. 3
   Flake fish.
4. 4
   Add rice, beaten eggs, salt, paprika, lemon juice, onion and parsley.
5. 5
   Stir with fork until well blended.
6. 6
   Form into bite size balls.
7. 7
   Roll in cornflake crumbs.
8. 8
   Deep-fry in oil at 375° until browned, about 3 minutes.
9. 9
   Drain on paper towels.
10. 10
    Serve warm, plain or with tartar sauce.
11. 11
    For a family main dish, make into patties and pan-fry.