18 Bean Soup

10 ingredients
4 steps

Ingredients

  • 1 1/2 c. mixed beans
  • 1 tsp. salt
  • water
  • meaty ham hock and ham
  • 1 c. barley
  • 1 can Ro-Tel tomatoes
  • 1 large sliced onion
  • 1 clove garlic
  • juice of 1 lemon
  • salt and pepper to taste

Directions

  1. 1
    Cover mixed beans and salt with water and soak overnight. Drain.
  2. 2
    Add 5 more cups water, meaty ham hock and ham and barley. Boil slowly 2 1/2 to 3 hours.
  3. 3
    Add tomatoes, salt, pepper, sliced onion, clove garlic and juice of lemon.
  4. 4
    Simmer for 1 hour longer.

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