Fish Batter

7 ingredients
5 steps

Ingredients

  • 3 cups canola oil
  • 1 cup self rising flour
  • 13 cup dry mustard
  • 1 cup water
  • 1 egg
  • 2 teaspoons Splenda sugar substitute
  • 2 teaspoons salt

Directions

  1. 1
    Sift together mustard and flour.
  2. 2
    Heat oil to 400.
  3. 3
    With a mixer blend the flour mixture with the water, egg, Splenda and salt.
  4. 4
    Dip fish into the batter, coating well.
  5. 5
    Fry fish until dark golden brown.

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