Fish Boats
5 ingredients
1 steps
Ingredients
- 2 lb. frozen or fresh sole or flounder fillets
- 1/4 lb. margarine
- 1/4 c. lemon juice
- 1/4 c. A.1. sauce
- paprika
Directions
-
1["Thaw fish fillets, if frozen.", "Melt margarine.", "Mix with A.1. sauce and lemon juice.", "Cut fish into serving pieces.", "Place each serving in center of a piece of Reynolds Wrap.", "Cup foil and pour sauce over fish.", "Loosely seal edges of each \"fish boat.\""""
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