Stuffed Eggplant

9 ingredients
7 steps

Ingredients

  • 1 large eggplant
  • 2 tablespoons oil
  • 34 cup onion, finely chopped
  • 1 cup chopped mushroom
  • 23 cup cooked rice
  • 2 tablespoons soy sauce
  • 1 teaspoon Worcestershire sauce
  • 12 teaspoon cayenne pepper
  • 2 cups shredded sharp cheddar cheese

Directions

  1. 1
    Cut the eggplant in half and scoop out the insides.
  2. 2
    Set aside the hollowed halves and chop the scooped eggplant.
  3. 3
    In a frying pan heat the oil and saute the onion and eggplant until soft.
  4. 4
    Add the mushrooms, rice, soy sauce, Worcestershire and cayenne.
  5. 5
    Cook for 5 minutes more.
  6. 6
    Fill the eggplant halves with the mixture and top with the cheese.
  7. 7
    Place in a baking pan and bake at 375F for 15-25 minutes.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Pella Mushroom Coffee

 Red Onion

Red Onion

NOVA 1
Mushroom Coffee

Mushroom Coffee

RYZE

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Eggplant Appetizer

Caponata

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Eggplant Casserole

5 ingredients

Monkey Bread

6 ingredients

Brown Sugar Pie

7 ingredients

Louisiana Crawfish Etouffee

14 ingredients

Vegetable Soup

13 ingredients

Turtle Cake

6 ingredients

Chocolate 'N' Oat Bars

7 ingredients

Cheese Soup

11 ingredients

Buttermilk Pie

8 ingredients

Lasagna

13 ingredients

Fresh Pineapple Delight

5 ingredients

Macaroni And Cheese Bake

5 ingredients