BLT Ranch Burger

16 ingredients
8 steps

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup buttermilk
  • 2 tablespoons minced fresh chives
  • 2 tablespoons minced fresh flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon garlic powder
  • 1 pound lean ground beef (80/20)
  • 1 tablespoon Worcestershire sauce
  • 1 large egg, lightly beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 potato buns, buttered and toasted
  • 8 pieces cooked bacon, cut in half
  • 1 ripe tomato, sliced
  • Bibb lettuce leaves, for topping

Directions

  1. 1
    For the dressing: Combine the mayonnaise, buttermilk, chives, parsley, salt, pepper and garlic powder in a medium bowl and mix well.
  2. 2
    Refrigerate until ready to serve.
  3. 3
    For the burgers: Preheat an outdoor grill to medium-high heat.
  4. 4
    In a bowl, combine the beef, Worcestershire sauce, egg, salt and pepper.
  5. 5
    Shape into 4 patties.
  6. 6
    Grill the patties for about 5 minutes per side for medium doneness.
  7. 7
    Place each patty on a bun and top with bacon, tomato, lettuce and a generous dollop of dressing.
  8. 8
    Close the burgers with the top bun half and serve immediately.

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