Fish Broth

Ingredients

• 1 small whole fish, such as whiting, head on, cleaned
• 1/4 cup dry white wine
• 1 1/2 cups water
• 1/2 bay leaf
• 1/4 teaspoon thyme
• 1 small onion
• 1 small carrot, scraped and cut in half
• 6 peppercorns
• Salt