Yummy Potatoes

11 ingredients
7 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/4 c. melted margarine
  • 1 1/2 c. sour cream
  • 1 1/2 tsp. salt
  • pepper to taste
  • 1 finely chopped small onion
  • 1 1/2 c. grated cheese
  • 8 medium red potatoes
  • 1 bay leaf
  • 1/2 c. grated cheese
  • 1/2 c. crushed potato chips

Directions

  1. 1
    Mix together first 7 ingredients.
  2. 2
    Cook potatoes in salted water with bay leaf.
  3. 3
    Cool.
  4. 4
    When cold, peel and grate coarsely. Mix potatoes with mixture of first 7 ingredients and place in a greased 13 x 9-inch pan.
  5. 5
    Cover and bake at 350° for 30 to 35 minutes.
  6. 6
    Sprinkle top with mixture of grated cheese and potato chips.
  7. 7
    Bake a few minutes more to melt cheese.

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