Lemon Blossom Pie
9 ingredients
7 steps
Ingredients
- 3 egg yolks
- 2 tsp. grated lemon peel
- 1/3 c. lemon juice
- 1 c. granulated sugar
- 4 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 1/2 c. boiling water
- 2 Tbsp. butter or margarine
- 1 baked and cooled pie shell
Directions
-
1Stir together egg yolks, lemon peel and lemon juice; set aside. In heavy saucepan, mix sugar, cornstarch and salt.
-
2Gradually stir in boiling water.
-
3Bring to boil over medium heat, stirring briskly.
-
4Continue to stir and cook until clear, smooth and thick, about 3 minutes.
-
5Carefully stir in egg and lemon mixture.
-
6Boil, stirring about 2 minutes.
-
7Remove from heat, stir in butter and cool 5 minutes.
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