Lemon Blossom Pie

9 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • 2 tsp. grated lemon peel
  • 1/3 c. lemon juice
  • 1 c. granulated sugar
  • 4 Tbsp. cornstarch
  • 1/4 tsp. salt
  • 1 1/2 c. boiling water
  • 2 Tbsp. butter or margarine
  • 1 baked and cooled pie shell

Directions

  1. 1
    Stir together egg yolks, lemon peel and lemon juice; set aside. In heavy saucepan, mix sugar, cornstarch and salt.
  2. 2
    Gradually stir in boiling water.
  3. 3
    Bring to boil over medium heat, stirring briskly.
  4. 4
    Continue to stir and cook until clear, smooth and thick, about 3 minutes.
  5. 5
    Carefully stir in egg and lemon mixture.
  6. 6
    Boil, stirring about 2 minutes.
  7. 7
    Remove from heat, stir in butter and cool 5 minutes.

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