Fish Burgers

Name: Fish Burgers
Ingredients: 1 pound white fish fillets boneless skinless, coarsely chopped; 1 tablespoon chopped cilantro or parsley; 2 teaspoons grated lemon peel; 4 new potatoes sliced; 1/4 cup mayonnaise; 2 teaspoons chives chopped; 4 bread rolls split; salad greens to serve

8 ingredients

5 steps

Ingredients

1 pound white fish fillets boneless skinless, coarsely chopped
1 tablespoon chopped cilantro or parsley
2 teaspoons grated lemon peel
4 new potatoes sliced
1/4 cup mayonnaise
2 teaspoons chives chopped
4 bread rolls split
salad greens to serve

Directions

1

Preheat the oven to 400°F. Lightly grease and line a baking pan with parchment paper.
2

Process fish, cilantro and lemon peel in a food processor until a coarse paste forms. Shape into 4 patties. Refrigerate.
3

Meanwhile, place sliced potatoes on prepared pan. Lightly spray with no stick cooking spray. Season to taste. Bake for 20 mins, turning halfway through cooking, until golden.
4

Heat oil in a large skillet on low heat. Cook patties for 3-5 mins each side or until cooked through.
5

Combine mayonnaise and chives. Spread on bottom of each roll. Layer with lettuce leaves, fish burgers, potato slices and roll tops.