Macadamia-Crusted Onaga

6 ingredients
4 steps

Ingredients

  • 4 (6 ounce) red snapper fillets
  • salt and pepper
  • 1/2 cup flour
  • 2 eggs, beaten
  • 3 tablespoons macadamia nut oil or 3 tablespoons other oil
  • 1 cup macadamia nuts, finely chopped

Directions

  1. 1
    Season fillets in salt and pepper, then dredge in flour.
  2. 2
    Dip the dredged fillets in egg and press macadamia nuts into each side.
  3. 3
    Heat oil and cook fillets in the oil for about 2 minutes per side.
  4. 4
    Drizzle the fillets with Hawaiian Pesto (Recipe#31689) before serving.

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