Fish Cakes

Name: Fish Cakes
Ingredients: 1 lb. fish meat; 1 Tbsp. salt; celery stalks, parsley, peppercorn and 1 small onion; 12 (2-inch) saltines; 1/4 lb. corn margarine; 1 Tbsp. corn oil (about); 1 Tbsp. mayonnaise; pinch of mustard; 1 tsp. minced parsley; 1 tsp. Worcestershire sauce; salt and pepper to taste

11 ingredients

6 steps

Ingredients

1 lb. fish meat
1 Tbsp. salt
celery stalks, parsley, peppercorn and 1 small onion
12 (2-inch) saltines
1/4 lb. corn margarine
1 Tbsp. corn oil (about)
1 Tbsp. mayonnaise
pinch of mustard
1 tsp. minced parsley
1 tsp. Worcestershire sauce
salt and pepper to taste

Directions

1

Place fish in pan and cover it with water, salt, some celery stalks, parsley, peppercorns and a small onion.
2

Poach slowly and cook just until fish flakes easily.
3

Cool and debone.
4

Mix together remaining ingredients and make into cakes.
5

Put corn oil on griddle and brown cakes on both sides.
6

Any extra can be put on wax paper and frozen.