Fish Cakes

8 ingredients
8 steps

Ingredients

  • 8 oz. poached or steamed white fish
  • 8 oz. mashed potatoes
  • 1 egg
  • seasoning
  • 1 to 2 tsp. chopped fresh parsley
  • 1 oz. seasoned flour
  • 3 to 4 Tbsp. crisp bread crumbs
  • 2 to 3 oz. shortening or oil

Directions

  1. 1
    Flake fish with fork.
  2. 2
    Add potatoes, egg, parsley and seasoning.
  3. 3
    Mix well.
  4. 4
    Divide into 8 round cakes.
  5. 5
    Coat in seasoned flour, then in egg, then in bread crumbs.
  6. 6
    Heat fat and fry fish cakes 2 to 3 minutes each side until golden brown.
  7. 7
    Drain on paper towels.
  8. 8
    Garnish with lemon and parsley.

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