Fish Cakes From Leftovers

8 ingredients
3 steps

Ingredients

  • 2 c. mashed potatoes
  • 2 c. cooked fish, flaked
  • 2 egg yolks, beaten
  • salt and pepper
  • 1 small onion, chopped
  • 1/2 tsp. nutmeg
  • 1/3 c. cornmeal
  • 4 Tbsp. butter or margarine

Directions

  1. 1
    Stir all ingredients with the mashed potatoes, except cornmeal and butter.
  2. 2
    Add some flour if the mixture is too thin to form into cakes.
  3. 3
    Dip the cakes into cornmeal and fry in butter until browned on both sides.

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