Fish Caldereta

Name: Fish Caldereta
Ingredients: 1 clove galic; 1 clove onion, chopped; 1/3 stick unsalted butter; 1/4 cup green olives; 1/4 cup black olives; 1/4 cup mushroom (in can) slice; 125 grams tomato sauce (pouch); 1 tbsp tomato paste; 2 tbsp liquid seasoning; 3 tbsp oyster sauce; pinch salt & pepper to taste; 2 piece chili bird eye; 1/4 bunch fresh asparagus; 1 packages cream dory fish slice; 1/3 cup water; 1 piece green or red bell pepper; 1/4 cup peanut butter; 1/3 can liver spred; 1/3 can liver spread

19 ingredients

5 steps

Ingredients

1 clove galic
1 clove onion, chopped
1/3 stick unsalted butter
1/4 cup green olives
1/4 cup black olives
1/4 cup mushroom (in can) slice
125 grams tomato sauce (pouch)
1 tbsp tomato paste
2 tbsp liquid seasoning
3 tbsp oyster sauce
pinch salt & pepper to taste
2 piece chili bird eye
1/4 bunch fresh asparagus
1 packages cream dory fish slice
1/3 cup water
1 piece green or red bell pepper
1/4 cup peanut butter
1/3 can liver spred
1/3 can liver spread

Directions

1

Saute' garlic & onion in the butter.
2

Add water, tomato sauce, tomato paste, seasoning, and fish.
3

Simmer for about a minute then add olives, bell pepper, peanut butter, liver spread.
4

Simmer until sauce thicken then add the chili and fresh asparagus.
5

Serve with steam rice.