Deer Stew

5 ingredients
7 steps

Ingredients

  • 1 lb. deer stew meat
  • 1 medium onion, sliced
  • 1 can cream of mushroom soup
  • 10 to 20 potatoes, cut in chunks
  • 3 to 4 carrots

Directions

  1. 1
    Brown meat.
  2. 2
    Put in oven.
  3. 3
    Cover with potatoes, carrots and onions.
  4. 4
    Mix soup with a can of water; pour over meat.
  5. 5
    If it doesn't cover, add more water.
  6. 6
    Salt and pepper to taste.
  7. 7
    Bake in oven for 2 hours at 350°.

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