Fish Casserole

5 ingredients
3 steps

Ingredients

  • 2 medium green peppers, cut into 1/2-inch strips
  • 2 medium onions, cut into 1/2-inch strips
  • 2 medium tomatoes, cut into slices
  • 2 (1 lb.) packs boneless fish
  • salt and pepper to taste

Directions

  1. 1
    Layer the ingredients in a buttered casserole dish.
  2. 2
    Dot each layer of fish with butter.
  3. 3
    Bake at 325° for 35 to 40 minutes.

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