Angel Salad

4 ingredients
5 steps

Ingredients

  • 1 small carton cottage cheese
  • 1 large carton Cool Whip
  • 1 c. crushed pineapple, drained
  • 1 large box Jell-O (orange or lime)

Directions

  1. 1
    Fix jello as directed.
  2. 2
    Let partially set.
  3. 3
    Stir in pineapple, cottage cheese and Cool Whip.
  4. 4
    Refrigerate and let it set.
  5. 5
    Better if it sets overnight.

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