Fish Casserole

Directions

1. 1
   Boil
2. 2
   haddock and drain.
3. 3
   Break up and put in greased 9 x 13-inch
4. 4
   pan.
5. 5
   Pour
6. 6
   the mushroom soup over fish.
7. 7
   Sprinkle minced onion,
8. 8
   then
9. 9
   sprinkle a layer of crushed crackers and dot with butter.
10. 10
    Bake at 350° for 35 minutes.