Raspberry/Pear/Pecan Bread

Directions

1. 1
   Preheat oven to 350 degrees F (175 degrees C).
2. 2
   Lightly grease a 9x5-inch loaf pan.
3. 3
   Mix flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
4. 4
   Place raspberries in a separate bowl.
5. 5
   Spoon 2 tablespoons flour mixture over raspberries and toss until coated.
6. 6
   Combine pears, brown sugar, oil, eggs, and vanilla extract in a separate bowl.
7. 7
   Stir flour mixture into pear mixture until batter is just combined.
8. 8
   Gently fold raspberries and pecans into batter.
9. 9
   Pour batter into prepared loaf pan.
10. 10
    Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 1/2 hours.
11. 11
    Cool in pan for 20 minutes before removing loaf to cool completely on a wire rack.