Fish Chowder 1

Name: Fish Chowder 1
Ingredients: 1 to 2 lb. fresh fish; 1/4 c. vinegar; 6 to 8 peppercorns; 1 c. diced ham or bacon; 1 large onion, chopped; salt and pepper; 1 c. diced celery; 1 c. diced potatoes; 2 cans cream of celery soup; milk; hot pepper sauce

11 ingredients

6 steps

Ingredients

1 to 2 lb. fresh fish
1/4 c. vinegar
6 to 8 peppercorns
1 c. diced ham or bacon
1 large onion, chopped
salt and pepper
1 c. diced celery
1 c. diced potatoes
2 cans cream of celery soup
milk
hot pepper sauce

Directions

1

Poach fish in some water, vinegar and peppercorns until it flakes.
2

Remove, drain and flake.
3

Saute ham or bacon in margarine. Add vegetables and continue until these are softened.
4

Add milk and soup.
5

Continue heating while stirring, but do not allow to boil. Add the fish and heat a few more minutes.
6

May also be served cold.