Fish Chowder

10 ingredients
8 steps

Ingredients

  • 1 lb cod fish fillet
  • 2 tablespoons margarine or 2 tablespoons cooking oil
  • 1 medium onion, sliced
  • 1/2 cup celery, diced
  • 2 cups raw potatoes, diced
  • 1/2 cup carrot, sliced
  • 2 cups boiling water
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup milk

Directions

  1. 1
    Cut cod fillets into bite sized pieces.
  2. 2
    Melt margarine in large saucepan Cook onion and celery until onion is tender and translucent. Add potatoes, carrots, water, salt and pepper.
  3. 3
    Cover and simmer 10 to 15 minutes until vegetables are tender.
  4. 4
    Add fish and cook 10 minutes longer.
  5. 5
    Add milk.
  6. 6
    Reheat, but do not boil.
  7. 7
    Serves 4.
  8. 8
    Serve hot, with freshly baked home made bread or rolls and butter.

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