Fish Chowder

Name: Fish Chowder
Ingredients: 2 tablespoons unsalted butter; 1 cup diced onion; 1 cup celery, diced finely; 2 tablespoons flour; 1 cup carrot, diced finely; 1 cup dry white wine; 1 large tomatoes, peeled-seeded-chopped; 6 cups water; 1/2 teaspoon thyme; salt; pepper; Old Bay Seasoning; 3/4 lb raw potatoes, cubed; 1 lb fish fillet, 1/2-inch cubes; 1/2 cup heavy cream; fresh parsley, for garnish

16 ingredients

8 steps

Ingredients

2 tablespoons unsalted butter
1 cup diced onion
1 cup celery, diced finely
2 tablespoons flour
1 cup carrot, diced finely
1 cup dry white wine
1 large tomatoes, peeled-seeded-chopped
6 cups water
1/2 teaspoon thyme
salt
pepper
Old Bay Seasoning
3/4 lb raw potatoes, cubed
1 lb fish fillet, 1/2-inch cubes
1/2 cup heavy cream
fresh parsley, for garnish

Directions

1

Melt butter in a large soup pot. Saute the onions, carrots, and celery about 5 minutes.
2

Sprinkle with flour. Stir to coat the vegetables.
3

Add the wine and tomatoes; stir to blend.
4

Add water, salt and pepper to taste and thyme. Cook 20 minutes then add the cubed potatoes.
5

Cook another 20 minutes then add the fish.
6

Simmer for about 10 minutes. Then stir in the heavy cream. Bring to medium heat level, stirring occasionally. Do NOT bring to a boil.
7

Put in serving bowls; sprinkle with Old Bay Seasoning. Garnish with fresh chopped parsley.
8

Note: Some like to add cayenne pepper.