Greek Potatoes

11 ingredients
7 steps

Ingredients

  • 6 medium potatoes cubed
  • 1/2 cup lemon juice fresh
  • 13 cup vegetable oil
  • 1 tablespoon olive oil
  • 2 teaspoons salt
  • 1/2 teaspoon black pepper
  • 1 1/2 teaspoon oregano
  • 2 each garlic cloves pressed
  • 3 cups water hot
  • 1 x parsley leaves fresh, chopped
  • 1 x tzatziki optional, see recipe below

Directions

  1. 1
    Toss potatoes with lemon juice, oils, spices & garlic in a deep flat pan.
  2. 2
    Add water.
  3. 3
    Bake uncovered for 1 1/2 hours at 475F (246C) F.
  4. 4
    Stir every 20 minutes.
  5. 5
    Add more water if necessary.
  6. 6
    Allow the potatoes to evaporate the water during the last 20 minutes until only the oil is left.
  7. 7
    Garnish with parsley & serve.

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