Fish Chowder

Directions

1. 1
   Steam fish until flaky.
2. 2
   Peel and dice potatoes.
3. 3
   Cook potatoes and carrot until soft (not mushy); use just enough water to cover potatoes.
4. 4
   Mash potatoes lightly (leave lumpy).
5. 5
   Do not mash carrot.
6. 6
   Add celery, onion, fish, cream, milk, butter and salt and pepper to taste; simmer over low heat approximately 45 minutes.
7. 7
   Do not boil.
8. 8
   Yields approximately 6 quarts.
9. 9
   Can be frozen.