Fish Chowder

Ingredients

• 1/4 lb. beef bacon or imitation bacon, cut in small pieces
• 2 stalks celery, chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 c. sliced cooked carrots
• 1 (8 oz.) can whole kernel corn or frozen corn
• 2 c. boiling water
• 1/2 c. white wine
• 1 bay leaf
• 1/4 tsp. thyme
• 1/8 tsp. white pepper
• 1/4 tsp. paprika
• 1/8 tsp. tarragon
• 2 lb. frozen fish