Fish Chowder

Directions

1. 1
   Cook fish in a 3-quart saucepan in water, until fish flakes easily.
2. 2
   Brown salt pork in skillet; remove from skillet.
3. 3
   Saute onions in drippings until golden.
4. 4
   Add onions and salt pork to saucepan.
5. 5
   Add potatoes and water to cover.
6. 6
   Cook until potatoes are tender.
7. 7
   Add evaporated milk.
8. 8
   Heat to serving temperature. Yield:
9. 9
   6 servings.