Fish Chowder

7 ingredients
8 steps

Ingredients

  • 1/2 lb. bacon or fat back
  • 2 medium onions
  • 3 c. boiling water
  • 2 to 3 large potatoes, diced
  • 1 lb. fish
  • 2 to 3 c. milk
  • pepper to taste

Directions

  1. 1
    Fry bacon until crisp in soup pot.
  2. 2
    Drain pork on paper towel. Fry onions in bacon grease.
  3. 3
    Return bacon to pot; add water and potatoes.
  4. 4
    Cook until potatoes are done.
  5. 5
    Add milk and fish.
  6. 6
    Cook until fish is tender.
  7. 7
    Do not boil.
  8. 8
    Serve piping hot.

Products Matching These Ingredients

Ultra thin crust chicken bacon ranch pizza

Ultra thin crust chicken bacon ranch pizza

Sigmature select

A NOVA 3
Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Green Onions

Green Onions

NOVA 1
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

Diced Onions

Winn Dixie

A NOVA 1

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Fully cooked hickory smoked baby back pork ribs in sauce

D NOVA 4

Back to school cupcakes

E NOVA 4

Baby Back Ribs

Dining In

C NOVA 4

More Recipes to Try

Barbecue Duck

11 ingredients

French Onion Soup (Soupe A L'Oignon)

6 ingredients

Ajeen (Basic Dough)

6 ingredients

Cranberry Salad

6 ingredients

Lickable Wallpaper For Nurseries

4 ingredients

Sticky Cake (Nian Gao)

8 ingredients

Crock Pot Rump Roast

7 ingredients

Salmon With Ginger And Orange Sauce

15 ingredients

Atomic Mustard

5 ingredients

Marshmallow Treats - From The 50S!

4 ingredients

Crock Pot Reuben Spread

8 ingredients

Raspberry Slush

9 ingredients