Fish Chowder

7 ingredients
8 steps

Ingredients

  • 1/2 lb. bacon or fat back
  • 2 medium onions
  • 3 c. boiling water
  • 2 to 3 large potatoes, diced
  • 1 lb. fish
  • 2 to 3 c. milk
  • pepper to taste

Directions

  1. 1
    Fry bacon until crisp in soup pot.
  2. 2
    Drain pork on paper towel. Fry onions in bacon grease.
  3. 3
    Return bacon to pot; add water and potatoes.
  4. 4
    Cook until potatoes are done.
  5. 5
    Add milk and fish.
  6. 6
    Cook until fish is tender.
  7. 7
    Do not boil.
  8. 8
    Serve piping hot.

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